Inspired by the surprising, lemon-tart flavor of edible Begonia petals - delicate blooms with a bright, citrusy bite - this candle captures that same crisp, sparkling freshness.
The Story
Begonias are one of the few flowers that are edible - with a tart, citrusy flavor that surprises anyone who tries them for the first time. This candle plays on that same contrast: sharp and sparkling up front, cooling through pine and incense, then landing on something warm and soft.
Hand-poured. Coconut-Soy Wax, 200g. Featuring artwork by Brian Cheung.
Scent Notes: Crisp Citrus
Top: Bergamot and lemon open zesty and clean, sharpened by juniper berries and a touch of pepper for a bright, slightly bracing edge.
Middle: Incense and pine needles bring a cool, resinous depth, softened by powdery orris for balance.
Base: Amber, vanilla, and sandalwood settle into a warm, mellow finish - smooth and quietly sweet against the crisp top notes.
Inspired by the surprising, lemon-tart flavor of edible Begonia petals - delicate blooms with a bright, citrusy bite - this candle captures that same crisp, sparkling freshness.
The Story
Begonias are one of the few flowers that are edible - with a tart, citrusy flavor that surprises anyone who tries them for the first time. This candle plays on that same contrast: sharp and sparkling up front, cooling through pine and incense, then landing on something warm and soft.
Hand-poured. Coconut-Soy Wax, 200g. Featuring artwork by Brian Cheung.
Scent Notes: Crisp Citrus
Top: Bergamot and lemon open zesty and clean, sharpened by juniper berries and a touch of pepper for a bright, slightly bracing edge.
Middle: Incense and pine needles bring a cool, resinous depth, softened by powdery orris for balance.
Base: Amber, vanilla, and sandalwood settle into a warm, mellow finish - smooth and quietly sweet against the crisp top notes.
